Recent Open Access Articles

A comparison of two different software packages for the analysis of body composition using computed tomography images
Katie E Rollins, Amir Awwad, Ian A Macdonald, Dileep N. Lobo.
Nutrition 2019;92-96

Bioelectrical impedance analysis-derived phase angle at admission as a predictor of 90-day mortality in intensive care patients
Sandra N. Stapel, Wilhelmus G. P. M. Looijaard, Ingeborg M. Dekker, Armand R. J. Girbes, Peter J. M. Weijs, Heleen M Oudemans-van Straaten
European Journal of Clinical Nutrition 2018;72:1019–1025

Dietary changes needed to improve diet sustainability: are they similar across Europe
Qiong Gong, Peng Zhu, Binhao Zhang, Chang Shu, Zeyang Ding, Jingjing Wu, Bixiang Zhang, Xiao-ping Chen
European Journal of Clinical Nutrition2018;72:951–960 

Safety and efficacy of n-3 fatty acid-based parenteral nutrition in patients with obstructive jaundice: a propensity-matched study
Qiong Gong, Peng Zhu, Binhao Zhang, Chang Shu, Zeyang Ding, Jingjing Wu, Bixiang Zhang, Xiao-ping Chen
European Journal of Clinical Nutrition 2018;72:1159–1166

Intravenous lipid emulsions and liver function in adult patients with chronic intestinal failure: Results from a randomized clinical trial
Stanislaw Klek, Kinga Szczepanek, Lucyna Scislo, Elzbieta Walewska, Magdalena Pietka, Magdalena Pisarska, Michal Pedziwiatr
Nutrition 2018; 55-56:45-50

Effects of a 6-month multi-strain probiotics supplementation in endotoxemic, inflammatory and cardiometabolic status of T2DM patients: A randomized, double-blind, placebo-controlled trial
Shaun Sabico, AyahAl-Mashharawi, Nasser M.Al-Daghri, KaiserWani, Osama E.Amer, Danish S.Hussain, Mohammed GhouseAhmed Ansari, Mohammad S.Masoud, Majed S.Alokail, Philip G.McTernan.
Clinical Nutrition 2018; in press

Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trial
Antigoni Manousopoulou, EleonoraScorletti, Debbie E.Smith, JieTeng, MiltiadisFotopoulos, Theodoros I.Roumeliotis, Geraldine F.Clough, Philip C.Calder, Christopher D.Byrne, Spiros D.
Clinical Nutrition 2018, in press

Characterising the nutritional status of children with primary ciliary dyskinesia
L.V.Marino, A.Harris, C.Johnstone, A.Friend, C.Newell, E.A.Miles, J.S.Lucas, P.C.Calder, W.T.Walker
Clinical Nutrition 2018; in press

Indirect calorimetry in critically ill mechanically ventilated patients: Comparison of E-sCOVX with the deltatrac
Sandra N.Stapel, Peter J.M.Weijs, Armand R.J.Girbes, Heleen M.Oudemans-van Straaten
Clinical Nutrition 2018; in press

Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study
Laura E. Olthof,  Kristine Koekkoek, Coralienvan Setten, Johannes C.N. Kars, Dickvan Blokland, Arthur R.H. van Zanten
Clinical Nutrition 2018;37(5):1609-1617

Enhanced referral prioritisation for acute adult dietetic services: A randomised control trial to test a web-based decision training tool Priscilla Harries, Hulya Gokalp, Miranda Davies, Christopher Tomlinson, Mary Hickson
Clinical Nutrition 2018;37(5):1456-1461

Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings: Results from the EU-sponsored IMPECD project
K. Vanherle, A.M. Werkman, E. Baete, A. Barkmeijer, A. Kolm, C. Gast, S. Ramminger, E. Höld, K. Kohlenberg-Müller, S. Ohlrich-Hahn, M.E. Walters, D. Wewerka-Kreimel, M. Adam, L.Valentini
Clinical Nutrition 2018;37(6A):2206-2216

Prediction of body composition in anorexia nervosa: Results from a retrospective study
Maurizio Marra, Rosa Sammarco, Emilia De Filippo, Annarita Caldara, Enza Speranza, Luca Scalfi, Franco Contaldo, Fabrizio Pasanisi
Clinical Nutrition 2018;37(5):1670-1674

Perioperative supplementation with a fruit and vegetable juice powder concentrate and postsurgical morbidity: A double-blind, randomised, placebo-controlled clinical trial
Patricia Gorecki,Danielle L. Burke, Iain L.C. Chapple, Karla Hemming, Daniel Saund, David Pearson, Wilhelm Stahl, Ryan Lello, Thomas Dietrich
Clinical Nutrition 2018;37(5):1448-1455

Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial
Nerylee Ann Watsonail, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, Peter Ranald Charles Howe, Manny Noakes and Karen Joy Murphy
Nutrition Journal 2018;17:62

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
Laura O’Connor, Fumiaki Imamura, Soren Brage, Simon J.Griffin, Nicholas J.Wareham, Nita G.Forouhi
Clinical Nutrition 2018;37(4):1313-1322

Collateral fattening in body composition autoregulation: its determinants and significance for obesity predisposition
Abdul G. Dulloo, Jennifer L. Miles-Chan, Yves Schutz
European Journal of Clinical Nutrition 20018;72:657–664

Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial
Maria L.Stewart, j. Paul Zimmer
Nutrition 2018(53): 59-63

Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes
Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri and Osama Hamdy
Nutrition Journal 2018; 17:42

To fast, or not to fast before chemotherapy, that is the question
R Caccialanza, E Cereda, F De Lorenzo, G Farina, P Pedrazzoli and on behalf of the AIOM-SINPE-FAVO Working Group
BMC Cancer (2018) 18:337

Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment
Gabriel Olveira, Miguel Ángel Martínez-Olmos, Belén Fernández de Bobadilla, Mercedes Ferrer, Nuria Virgili, Belén Vega, Mercedes Blanco, Miquel Layola, Luis Lizán, Irmina Gozalo
European Journal of Clinical Nutrition 2018;72:272–280

Evaluation of malnutrition development risk in hospitalized children
Omer F.Beser, Fugen Cullu Cokugras,Tulay Erkan, Tufan Kutlu, Rasit V.Yagci
Nutrition 2018; 48:40-47

Towards a standardized nutrition and dietetics terminology for clinical practice: An Austrian multicenter clinical documentation analysis based on the International Classification of Functioning, Disability and Health (ICF)-Dietetics
Gabriele Gäbler, Michaela Coenen, Deborah Lycett, Tanja Stamm
Clinical Nutrition 2018, In press

Association of sarcopenic obesity predicted by anthropometric measurements and 24-y all-cause mortality in elderly men: The Kuakini Honolulu Heart Program
Kiyoshiv Sanada, Randi Chen, Bradley Willcox, Tomoyuki Ohara, Aida Wen, Cody Takenaka, Kamal Masak
Nutrition 2018(46): 97-102

Cost-effectiveness of oral nutritional supplements in older malnourished care home residents
Marinos Eliaa, Emma L. Parsonsa, Abbie L. Cawooda, Trevor R. Smithb, Rebecca J. Stratton
Clinical Nutrition 2018;37(2):651-658

Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents – a systematic review
Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc and Kristina Hoffmann
Nutrition Journal 2017 16:85

Spinal Muscular Atrophy, types I and II: What are the differences in body composition and resting energy expenditure?
Simona Bertoli, Ramona De Amicis, Chiara Mastella, Giulia Pieri, Ester Giaquinto, Alberto Battezzati, Alessandro Leone, Giovanni Baranello
Clinical Nutrition 2017:36(6); 1674-1680

Impact of the calcium form of β-hydroxy-β-methylbutyrate upon human skeletal muscle protein metabolism
D.J.Wilkinson, T.Hossain, M.C.Limb, B.E.Phillips, J.Lund, J.P.Williams, M.S.Brook, J.Cegielski, A.Philp, S.Ashcroft, J.A.Rathmacher, N.J.Szewczyk, K.Smith, P.J.Atherton.
Clinical nutrition 2017, in press

Effects of cyclic parenteral nutrition on parenteral-associated liver dysfunction parameters
Jose J. Arenas Villafranca, Miriam Nieto Guindo, Elena Álvaro Sanz, Manuela Moreno Santamaria, Marga Garrido Siles and Jimena Abilés
Nutrition Journal 2017 16:66

Glycaemic response after intake of a high energy, high protein, diabetes-specific formula in older malnourished or at risk of malnutrition type 2 diabetes patients
Hamid Laksir MirianLansink, Sophie C.Regueme, Johande Vogel-van den Bosch, Andreas F.H.Pfeiffer, Isabelle Bourdel-Marchasson
Clinical Nutrition 2017, in press

Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats
FumiyoYamad, Naoyuki Endo, Sho Miyatake,Goro Ebisu, Kazuo Hino
Nutrition 2018;45:94-98

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial
Kim-TiuTengaLin FaunChangabShireene RatnaVethakkanbKalanithiNesaretnamaTom A.B.Sanders
Clinical Nutrition 2017 36(5):1250-1258

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Emmanuelle Kesse-Guyot, Serge Hercberg, Robert Benamouzig and Chantal Julia
Nutrients 2017, 9(9), 986

Parenteral Nutrition-Associated Liver Disease: The Role of the Gut Microbiota
Monika Cahova, Miriam Bratova and Petr Wohl
Nutrients 2017, 9(9), 987; doi:10.3390/nu9090987

Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies
Shuang Tian, Qian Xu, Ruyue Jiang, Tianshu Han, Changhao Sun and Lixin Na
Nutrients 2017, 9(9), 982; doi:10.3390/nu9090982

Enteral Feeding with Low-methoxyl Pectin Accelerates Colonic Anastomosis Healing in Rats
FumiyoYamada Kazuo Hino
Nutrition 2017, in press

The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial
Urszula Krupa-Kozak, Natalia Drabińska and Elżbieta Jarocka-Cyrta
Nutrition Journal 2017 16:47

Relationship between prenatal growth, postnatal growth and childhood obesity: a review
E K Matthews, J Wei and S A Cunningham
Eur J Clin Nutr 71: 919-930; advance online publication, March 1, 2017; doi:10.1038/ejcn.2016.258

Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study
L Hodson, L Bhatia, E Scorletti, D E Smith, N C Jackson, F Shojaee-Moradie, M Umpleby, P C Calder and C D Byrne
Eur J Clin Nutr 71: 973-979; advance online publication, March 15, 2017; doi:10.1038/ejcn.2017.9

Low muscle mass at initiation of anti-TNF therapy for inflammatory bowel disease is associated with early treatment failure: a retrospective analysis 
D Q Holt, P Varma, B J G Strauss, A S Rajadurai and G T Moore
Eur J Clin Nutr 2017 71: 773-777 doi:10.1038/ejcn.2017.10

The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review 
L Hyseni, M Atkinson, H Bromley, L Orton, F Lloyd-Williams, R McGill and S Capewell
Eur J Clin Nutr 2017 71: 694-711

Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial
Jennifer Erickson, Renee Korczak, Qi Wang and Joanne Slavin
Nutrition Journal201716:35
DOI: 10.1186/s12937-017-0256-3

Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project 
D Sluik, N Jankovic, M Hughes, M G O’Doherty, B Schöttker, W Drygas, O Rolandsson, S Männistö, J M Ordóñez-Mena, J Ferrieres, C Bamia, G de Gaetano, J C Kiefte-De Jong, O H Franco, I Sluijs, A M W Spijkerman, S Sans, S Eriksson, D Kromhout, A Trichopoulou, T Wilsgaard, H Brenner, K Kuulasmaa, T Laatikainen, S Söderberg, L Iacoviello, P Boffetta, F Kee and E J M Feskens
Eur J Clin Nutr 71: 659-668;22, 2017; doi:10.1038/ejcn.2017.4

Body Composition and Metabolic Syndrome Components on Lipodystrophy Different Subtypes Associated with HIV
Livia Bertazzo Sacilotto, Paulo Câmara Marques Pereira, João Paulo Vieira Manechini, Sílvia Justina Papini
Journal of Nutrition and Metabolism
Volume 2017 (2017), Article ID 8260867

Fructose, Glucocorticoids and Adipose Tissue: Implications for the Metabolic Syndrome
Balázs Legeza, Paola Marcolongo, Alessandra Gamberucci, Viola Varga, Gábor Bánhegyi, Angiolo Benedetti, Alex Odermatt
Nutrients 2017, 9(5), 426; doi:10.3390/nu9050426

Scope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study
Celeste E. NaudeEmail author, Solange Durao, Abigail Harper and Jimmy Volmink
Nutrition Journal201716:22, DOI: 10.1186/s12937-017-0244-7

Aging, low-grade systemic inflammation and vitamin D: a mini-review 
C M R Gonçalves de Carvalho and S M L Ribeiro
Eur J Clin Nutr 71: 434-440; doi:10.1038/ejcn.2016.177

Passive and active roles of fat-free mass in the control of energy intake and body composition regulation 
A G Dulloo, J Jacquet, J L Miles-Chan and Y Schutz
Eur J Clin Nutr 71: 353-357 doi:10.1038/ejcn.2016.256

Control of energy expenditure in humans
K R Westerterp
Eur J Clin Nutr 2017 71: 340-344

Indirect calorimetry: an indispensable tool to understand and predict obesity
Y Y Lam and E Ravussin
Eur J Clin Nutr 2017 71: 318-322

Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
Carolina Ribeiro, M.S., Grace Dourado, Ph.D., Thais Cesar
Nutrition 2017, in press, DOI:

Development of home artificial nutrition in Italy over a seven year period: 2005-2012
Loris Pironi and Regional Coordinators of SINPE
BMC Nutrition 2017: 3:6

Impact of imposed exercise on energy intake in children at risk for overweight
S. Nicole Fearnbach, Travis D. Masterson, Haley A. Schlechter, Amanda J. Ross, Michael J. Rykaczewski, Eric Loken, Danielle S. Downs, David Thivel and Kathleen L. Keller
Nutrition Journal 2016 15:92 DOI: 10.1186/s12937-016-0206-5

Associations between Dietary Nutrient Intakes and Hepatic Lipid Contents in NAFLD Patients Quantified by 1H-MRS and Dual-Echo MRI
Yipeng Cheng, Kewei Zhang, Yang Chen, Yanchuan Li, Yuzheng Li , Kuang Fu, Rennan Feng
Nutrients 2016, 8(9), 527; doi:10.3390/nu8090527

Impact of nutritional support that does and does not meet guideline standards on clinical outcome in surgical patients at nutritional risk: a prospective cohort study
Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Yue-ying Lin, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Ting Yang, Qi-Ping Lu, Peng-Yuan Xu
Nutrition Journal 2016;15:78, DOI: 10.1186/s12937-016-0193-6

Is adductor pollicis muscle thickness a good predictor of lean mass in adults?
R Moraes Bielemanna, B Lessa Hortaa, S Paiva Orlandib, T Gonzalez Barbosa-Silvaa, MC Gonzalezc, MC Assunçãoa, D Petrucci Gigantea
Clinical Nutrition 2016; 35(5):1073–7

Parenteral trace element provision: recent clinical research and practical conclusions
P Stehle, B Stoffel-Wagner, KS Kuhn
European Journal of Clinical Nutrition (2016) 70, 886–893

Systemic Inflammation, Growth Factors and Linear Growth in the Setting of Infection and Malnutrition
MD DeBoer, RJ. Scharf, AM. Leite, A Férrer, A Havt, R Piinkerton, , AA. Lima, RL. Guerrant
Nutrition 2016, in press

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