Società Italiana Nutrizione Artificiale e metabolismo

Cancer & Malnutrition

17-18-19 novembre 2022

Hotel Royal Continental, Napoli


Cross talk between cerebral activity and systemic metabolism

Marialaura Scarcella

Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients

Luca Gianotti

Evaluation of a nutritional rehabilitation program with incremental caloric steps in pediatric patients with Anorexia Nervosa: a pilot study

Marika Orlando

PNI and NLR role in patients affected by gastrointestinal peritoneal metastases treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC): a prospective analysis

Marta Palombaro

Body composition and immunonutritional status in pancreatic cancer patients resected after neoadjuvant therapy: a retrospective, multicenter analysis

Ilaria Trestini

Preoperative nutritional status and delayed gastric emptying after multivisceral resection for retroperitoneal sarcoma

Alessandro Misotti

Estimating fatty pancreas: preoperative bedside assessment by bioelectric impedance analysis. Implications for pancreatic surgery

Marco Angelo Cereda

Malnutrition and muscle loss in patients with new diagnosis of Amyotrophic Lateral Sclerosis (ALS)

Alessandro Collo

Copper status and intestinal failure associated liver disease in patients in home parenteral nutrition for chronic intestinal failure

Anna Simona Sasdelli

Comparison of Malnutrition Screening Tools with the GLIM Criteria for Malnutrition among Colorectal Cancer Patients: a Retrospective Cohort

Marco Cintoni

Impact of Nutritional Counselling (NC) on CT-based body composition in patients with oncogene addicted advanced Non-Small Cell Lung (aNSCLC)

Irene Capizzi

POSTER MONOTEMATICA 2022 | giovedì 17 novembre

Association of indirect measurement of cell function by bioimpedance analysis with complications in oncologic hepatic surgery

Luca Gianotti

Skeletal Muscle Index variation in head-neck cancer patients undergoing radiotherapy: a positive, unexpected result

Alessandro Collo

Clinical Nutrition in Internal Medicine inpatients: practical proposals from a recent FADOI-SINPE survey

Alessandro Collo

Role of immune-nutrition in SARS-COV 2 patients from a mild intensity clinic

Marialaura Scarcella

Role of immune-nutrition in SARS-COV 2 patients admitted to semi-intensive unit

Marialaura Scarcella

Altered metabolism and body composition in childhood cancer survivors after Haematopoietic Stem Cell Transplantation

Amanda Casirati

Prehabilitation for aged colorectal cancer patients: is there a clinical benefit?

Federica Gonella

Sarcopenia in men with prostate cancer treated with androgen deprivation therapy: effects of denosumab

Michele Niero

Quality of Home Artificial Nutrition (HAN – enteral or parenteral nutrition) perceived by patients and caregivers - survey by a regional pediatric HAN center

Elisa Strona

Impact of body composition on outcome of non-small cell lung cancer patients treated with first-line immunotherapy

Ilaria Trestini

Effects on weight and skeletal muscle mass (SMM) of a leucin-based oral nutritional supplementation (ONS) in patients undergoing radiotherapy (RT) for head and neck (H&N) cancer

Giovanna Bosco

Nutritional status and stunting during treatment in pediatric cancer patients

Sabrina Corvasce

Nutritional recommendations for cancer patients

Nunzia Liguori

Changes in body weight and adherence to Mediterranean Diet in women on neo-/adjuvant therapy for breast cancer: a randomized controlled trial

Iolanda Cioffi

Binge Eating Disorder: are CBT approaches effective?

Maria Elisa Tirelli

Nutritional status and stunting in different type of pediatric cancer

Sabrina Corvasce

NuriLite Oncocare: nutrition literacy assessment in informal cancer caregivers. A cross-sectional study

Daniele Nucci

Nutritional care of cancer patients: a survey on patients’ expectations and needs carried out in a Third Level Hospital

Bianca Baracco

Impact of preoperative nutritional status on postoperative outcomes in pancreatic cancer patients following elective surgery: a single-center, retrospective observational study

Martina Vinciguerra

Nutritional status and early management of patients with pancreatic cancer

Maria Elisa Tirelli

Factors associated with pre-operative malnutrition in patients undergoing pancreatectomy: a prospective study

Martina Abati

Impact in quality of life of a nutritional improvement in elderly with swallowing impairment: second analysis front the weancare study

Mirko Zanini

Use of Double-Lumen Peripherally Inserted Central Catheter (DL-PICC) for simultaneous home chemotherapy and parenteral nutrition in a cancer patient. A case series

Veronica Tambosco

Nutritional risk management in patients undergoing haematopoietic stem cell transplantation (HSCT): the experience of the TMO group of the Careggi, hospital in Florence

Sofia Cherici

Nutritional care of severely malnourished patients at the ASST Santi Paolo e Carlo Nutrition Outpatient Clinic for oncologic patients

Paola Lanzi

Relationship between nutritional screening and biochemical parameters in patients admitted from the emergency department

Enza Speranza

Acid flavor oral nutritional supplements efficacy on cancer treated patients

Daniele Fumelli

POSTER MONOTEMATICA 2022 | venerdì 18 novembre

The 'Telemedicine Model' in the Home Artificial Nutrition Service (Centro NAD) - Asl Avellino

Erminia Solomita

UOSD NAD NAPOLI3SUD: part data analysis 2011 - 2021 (january-april 2022)

Concetta Russomanno

UOSD NAD NAPOLI3SUD: service data analysis

Concetta Russomanno

Lifestyle counseling and metabolic assessment in non-metastatic breast cancer patients undergoing surgery: a call for specific guidelines

Cristina Rossi

Prevalence of Sarcopenia in older patients in rehabilitation ward

Alessandra Giordani

Reduced availability of multivitamins for parenteral nutrition (pn): strategies to guarantee vitamin supply in infants

Erika Tedesco

Comparison of NRS and MST nutritional screening in lung cancer patients

Simona Carnio

Enrichment of personalized parenteral artificial nutrition with SMOF lipids and arginine in complicated patients undergoing major abdominal surgery

Antonietta Basso

Nutritional risk assessment in oncology patient

Ilaria Manna

Fick Principle: an old new way alternative to Indirect Calorimetry?

Giuseppe Umana

Preoperative oral immunonutritional supplementation in gastric cancer patients undergoing gastrectomy

Salvatore Vaccaro

Preoperative nutritional counseling in gastric cancer patients undergoing gastrectomy

Salvatore Vaccaro

Management of the dysphagic patient admitted to the neurological rehabilitation department, cognitive and motor disorders

Alessandra Giordani

Total gastrectomy and early satiety: the experience of patients through their words

Salvatore Vaccaro

Prevention of cachexia in cancer patients in follow-up at the Dietetics and Clinical Nutrition Service of the Ivrea Hospital (ASL TO4)

Angelica Vigna

The dietitian in the Multidisciplinary Team (MDT) in oncology: experience at the Pisa University Hospital

Luisa Anna Pani

Considering new challenges for nutritional intervention in geriatric oncology: focus on people with cancer and mild cognitive impairment

Salvatore Vaccaro

The role of Dietitian in the multidisciplinary team of the cancer patient. Experience of ASL TO4 in the nutritional management of subjects with head and neck cancer during anticancer treatments

Elisa Mazzetto

Cancer Cachexia Polymorphisms In The Mapping Out Of Precision Artificial Nutrition

Erminia Solomita

Home artificial nutrition patients at the AUSL-IRCCS of Reggio Emilia in the year 2021

Salvatore Vaccaro

La NAD nella ASL Roma 3. Applicazione della normativa regionale e risultati assistenziali

Antonio Vivenzio

The immunonutrition in surgical oncology therapy: case report

Tiziana Sanfilippo

ONS to the cancer patient: implementation of an extra corporate LEA

Patrizia Maimone

Clinical pathway for familial breast cancer: facts and figures in Emilia-Romagna

Salvatore Vaccaro

The Use of Parental Nutrition in a Pediatric Oncohematology Unit

Nicoletta Monti Guarnieri

The use of computerised treatment plans for the prescription of oral nutritional supplements

Salvatore Vaccaro

Nutritional counseling in Amyotrophic Lateral Sclerosis: a project of telehealth intervention

Marcella Serioli